Rub the turkey in olive oil. In a small bowl combine Italian seasoning, paprika, garlic powder, salt, and pepper. Rub on the outside of the turkey.
Slice the butter and put it under the skin of the turkey.
Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 10-15 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees.
Remove the turkey and let rest for 10 minutes. Slice and serve.