Cloud Bread
Whipped and airy, this cloud bread really fits its name! It's so delicious and savory that it goes with just about everything. Bake this up and watch it fly off of your table!
Servings: 6 Bread Rounds
Ingredients
- 4 Large Eggs separated
- ½ Teaspoon Cream of Tartar
- 4 Tablespoons Cream cheese softened (about 2 ounces)
- ¼ Tsp Salt
- ¼ Tsp Garlic Powder
- ¼ Tsp Onion Powder
Instructions
- Preheat the oven to 300° Fahrenheit and line two baking sheets with parchment paper. Set aside.
- Separate the eggs. Add the cream of tartar to the whites and beat with a stand mixer or hand mixer until very stiff peaks form. Set aside.
- Microwave the cream cheese for about 20-30 seconds, until it can be stirred smooth. Stir smooth and add one egg yolk at a time, stirring until completely smooth. Add the salt, garlic powder and onion powder.
- Fold the egg yolk mixture into the egg whites until fully combined. Scoop 1/3 cup portions onto the parchment paper and spread into 4-5 inch circles, making sure to keep it quite tall, about ¾ inch. Leave 2 inches between the circles.
- Bake for 20-22 minutes until firm and golden brown. Let cool on the baking sheet before transferring to a cooling rack or serving plate.
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 169mg | Potassium: 97mg | Fiber: 0.03g | Sugar: 0.5g | Vitamin A: 288IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 1mg
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