Instant Pot Brown Rice
Brown rice can be tricky to get right. Make it in your Instant Pot and you'll have fresh, fluffy rice ready in 20 minutes!
Servings: 4
Ingredients
- 2 cups long grain brown rice
- 2 cups low sodium chicken broth or water
Instructions
- Measure out 2 cups rice and rinse it well through a fine mesh strainer to remove the starches. This will help create the perfect texture!
- Place the rinsed rice in the instant pot.
- Pour 2 cups chicken broth or water over the rice in the instant pot.
- Put the lid on, turn the valve to seal, and select the manual or high pressure option. Use the arrows to select 22 minutes. If you prefer more al dente rice, cook for 20 minutes.
- When the rice is down cooking, let it naturally release the stream.
- Remove the lid and serve with any of my recipes that use rice!
Nutrition
Calories: 342kcal | Carbohydrates: 71g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 206mg | Fiber: 3g | Sugar: 1g | Calcium: 21mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
