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Pan-Fried Potatoes
Alyssa Rivers
Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
237
kcal
Ingredients
1x
2x
3x
4
russet potatoes
cubed
2
tablespoons
olive oil
1
tablespoon
Italian seasoning
1
teaspoon
garlic powder
1
spring of rosemary
chopped
1/2
teaspoon
salt
1/2
teaspoon
pepper
Instructions
Preheat your skillet to medium high heat.
In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
Toss everything to coat in the seasonings.
Add to your skillet and cook for 15-20 minutes, or until tender and crispy.
Nutrition
Calories:
237
kcal
Carbohydrates:
40
g
Protein:
5
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Sodium:
302
mg
Potassium:
916
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
25
IU
Vitamin C:
12
mg
Calcium:
50
mg
Iron:
2
mg