Pan-Fried Potatoes
Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!
Servings: 4
Ingredients
- 4 russet potatoes cubed
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your skillet to medium high heat.
- In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
- Toss everything to coat in the seasonings.
- Add to your skillet and cook for 15-20 minutes, or until tender and crispy.
Nutrition
Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 916mg | Fiber: 3g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 2mg
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