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–+ servings

Pan-Fried Potatoes

Alyssa Rivers
Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4
Calories 237 kcal

Ingredients
  

  • 4 russet potatoes cubed
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 spring of rosemary chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Preheat your skillet to medium high heat.
  • In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
  • Toss everything to coat in the seasonings.
  • Add to your skillet and cook for 15-20 minutes, or until tender and crispy.

Nutrition

Calories: 237kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 302mgPotassium: 916mgFiber: 3gSugar: 1gVitamin A: 25IUVitamin C: 12mgCalcium: 50mgIron: 2mg