These foil pack grilled vegetables made with Reynolds Wrap® Heavy Duty Foil are perfect for BBQ season! They cook just right on your grill and come out tender and seasoned to perfection. This is one side dish that you don't want to miss!
Preheat your grill to medium-high heat. In a large bowl combine the bell pepper, Brussels sprouts, corn, and baby potatoes. Add the olive oil, Italian seasoning garlic powder, paprika, chili powder, salt, and pepper, and stir to combine.
Tear off four sheets of Reynolds Wrap® Heavy Duty Foil Divide the vegetables into each sheet of foil and fold up on the sides until it is sealed and forms a packet.
Add to the grill and cook for 20-25 minutes or until vegetables are tender.
Preheat oven to 375 degrees. Place the foil packets on a sheet pan and bake for 20-25 minutes. Unwrap the foil packs and broil on high for 2-3 minutes if you want the vegetables crisp on top.