Blueberry pancakes are a classic breakfast option for a good reason... They are the best! Soft, fluffy, and packed with fresh, juicy blueberries, you won't be able to stop at just one!
In a medium-sized bowl whisk together egg, oil, and milk.
In a separate bowl combine flour, salt, sugar, and baking powder.
Add the dry ingredients into the wet ingredients and combine. Fold in blueberries.
Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.