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Air Fryer Mushrooms
Alyssa Rivers
A batch of juicy, tender air fryer mushrooms is the perfect dinner side! They're tossed in a garlic parmesan sauce for savory, juicy flavor you won't be able to get enough of. Ready in 10 minutes, there's no better way to make them!
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
111
kcal
Ingredients
1x
2x
3x
16
oz
mushrooms
sliced
2
tablespoons
olive oil
2
tablespoons
soy sauce
3
tablespoons
grated parmesan
1
teaspoon
garlic powder
1
teaspoon
fresh thyme
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
In a bowl add the mushrooms, oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper.
Stir everything together. Add it to an air fryer. Cook at 380 degrees for 5 mins.
Shake the basket and then cook for another 5-7 minutes or until tender.
Nutrition
Calories:
111
kcal
Carbohydrates:
5
g
Protein:
6
g
Fat:
8
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
3
mg
Sodium:
865
mg
Potassium:
400
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
57
IU
Vitamin C:
3
mg
Calcium:
42
mg
Iron:
1
mg