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–+ servings

Air Fryer Mushrooms

Alyssa Rivers
A batch of juicy, tender air fryer mushrooms is the perfect dinner side! They're tossed in a garlic parmesan sauce for savory, juicy flavor you won't be able to get enough of. Ready in 10 minutes, there's no better way to make them!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 111 kcal

Ingredients
  

  • 16 oz mushrooms sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a bowl add the mushrooms, oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper.
  • Stir everything together. Add it to an air fryer. Cook at 380 degrees for 5 mins.
  • Shake the basket and then cook for another 5-7 minutes or until tender.

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 865mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 57IUVitamin C: 3mgCalcium: 42mgIron: 1mg