Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.
In a medium-sized bowl, combine all the spices and mix to combine.
Store in an airtight container in a dry cool place for up to 6 months.
Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.