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Greek Orzo Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American, Greek
Keyword:
Greek Orzo Salad, orzo salad recipe
Servings:
6
Author:
Alyssa Rivers
Ingredients
Salad
10
ounces
Orzo Pasta,
(about 3 cups cooked)
1/2
cup
Cherry Tomatoes,
sliced in half
1
cup
English Cucumber,
diced
1/2
cup
Kalamata Olives,
sliced in half
3
Tablespoons
Red Onion,
diced
1/3
cup
Feta Cheese,
crumbled
2
cups
Baby Arugula
2
tbsp
Fresh Dill,
chopped
2
Tablespoons
Fresh Parsley,
chopped
Lemon Vinaigrette
Instructions
In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley.
Pour all of the prepared
lemon vinaigrette
over the salad and lightly toss to coat the ingredients.
Serve and enjoy!
Nutrition
Calories:
122
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
276
mg
|
Potassium:
124
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
439
IU
|
Vitamin C:
7
mg
|
Calcium:
68
mg
|
Iron:
1
mg