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–+ servings

Apple Cider Vinaigrette

Alyssa Rivers
Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!
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Prep Time 5 mins
Total Time 5 mins
Course Dressing
Cuisine American
Servings 4
Calories 195 kcal

Ingredients
  

  • 1/4 cup Apple Cider Vinegar
  • 2 tbsp Honey
  • 1 tsp Dijon Mustard
  • Garlic, minced
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Cracked Black Pepper
  • 1/3 cup Olive Oil

Instructions
 

  • In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
  • In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.
  • Chill in the refrigerator in a sealable container until you're ready to serve with your salad!

Nutrition

Serving: 2tbspCalories: 195kcalCarbohydrates: 9gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 161mgPotassium: 20mgFiber: 0.1gSugar: 9gVitamin A: 2IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg