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5
from 1 vote
Copycat Portillo's Chopped Salad
This copycat Portillo's Chopped Salad is the best combination of all time! Romaine lettuce seasoned with a delicious italian dressing. Topped with some pasta, veggies, cheese and you can't forget the best part... the bacon!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, lunch, Salad, Side Dish
Cuisine:
American
Keyword:
Portillo's Chopped Salad
Servings:
6
Author:
Alyssa Rivers
Ingredients
2
cups
romaine lettuce
chopped
1
cup
iceberg lettuce
chopped
1
cup
red cabbage
chopped
1 1/2
cups
cooked ditalini pasta
1 1/2
cups
cooked chicken
chopped
1/3
cup
cooked bacon
chopped
1/2
cup
roma tomatoes
chopped
1/4
cup
green onions
chopped
1/4
cup
gorgonzola cheese crumbles
1
cup
lemon vinaigrette
salad dressing
Instructions
In a bowl add the romaine, iceberg lettuce, cabbage, ditalini, chicken, bacon, tomatoes, green onions, and gorgonzola.
Follow the steps for the
Lemon Vinaigrette
dressing.
Pour the dressing over the salad and toss everything to combine.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
35
g
|
Protein:
18
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
36
mg
|
Sodium:
196
mg
|
Potassium:
367
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1849
IU
|
Vitamin C:
13
mg
|
Calcium:
58
mg
|
Iron:
1
mg
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