In a small bowl, whisk together all of the spice ingredients until well blended.
Store in an airtight container for up to 3 months.
Enjoy this seasoning as a dry rub on chicken, fish, vegetables, or in dips.
Use Greek seasoning as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek seasoning. Mix and marinate with 2 pounds of chicken for 30 minutes before grilling.