Enjoy a bowl of this homemade baba ganoush dip with all of your favorite chips and veggies! Each bite is filled with roasted eggplant and tahini, seasoned to perfection with garlic, cumin, parsley, and paprika!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: Mediterranean
Keyword: baba ganoush recipe, homemade baba ganoush recipe
Cut the eggplants in half lengthwise. Line a baking sheet with parchment paper. Poke the eggplants with a fork and drizzle olive oil to coat on both sides. Place cut side down on the prepared pan.
Roast for 35-40 minutes or until very tender.
Allow the cooked eggplants to cool slightly. Gently scoop out the flesh into a food processor or blender.
Add the garlic, lemon juice, tahini paste, olive oil, parsley, salt, cumin, and smoked paprika.
Blend all of the ingredients together until desired consistency is reached. Give it a taste and add more salt if needed.
Garnish with additional olive oil and chopped fresh parsley.
Serve with toasted pita bread, pita chips, crackers, or chopped vegetables.