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–+ servings

Easy Shrimp Creole

Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! 
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 Tablespoons olive oil
  • 1 green bell pepper diced
  • 1/2 cup onion diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 14.5 ounce can stewed tomatoes
  • 1 8 ounce can tomato sauce
  • 1 cup chicken broth
  • 1 Tablespoon chili powder
  • 1 Tablespoons Worcestershire sauce
  • 1 pound large shrimp peeled and deveined
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water

Instructions
 

  • In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.
  • Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through. 
  • Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.