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–+ servings

Creamy Parmesan Scalloped Potatoes

Alyssa Rivers
These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
4.70 from 10 votes
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 People
Calories 528 kcal

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cup whipping cream can also use half and half
  • 1/2 cup grated Parmesan cheese divided
  • 1 cup shredded mozzarella cheese divided
  • 2 pounds russet potatoes peeled and sliced about 1/8 inch thick
  • Snipped fresh chives for garnish

Instructions
 

  • Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
  • Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
  • Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

Notes

Updated Post on October 21, 2020
Originally Posted on March 23, 2019

Nutrition

Calories: 528kcalCarbohydrates: 32gProtein: 13gFat: 40gSaturated Fat: 25gCholesterol: 141mgSodium: 703mgPotassium: 715mgFiber: 2gSugar: 1gVitamin A: 1481IUVitamin C: 9mgCalcium: 258mgIron: 2mg