These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
Updated Post on October 21, 2020
Originally Posted on March 23, 2019
Creamy Parmesan Scalloped Potatoes https://therecipecritic.com/creamy-parmesan-scalloped-potatoes/