Creamy Parmesan Scalloped Potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish!
Course:
Side Dish
Cuisine:
American
Keyword:
parmesan scalloped potatoes, scalloped potatoes
Servings: 6 People
Calories: 528 kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cup whipping cream can also use half and half
- 1/2 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese divided
- 2 pounds russet potatoes peeled and sliced about 1/8 inch thick
- Snipped fresh chives for garnish
Instructions
-
Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
-
Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
-
Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.
Recipe Video
Recipe Notes
Updated Post on October 21, 2020
Originally Posted on March 23, 2019
Nutrition Facts
Creamy Parmesan Scalloped Potatoes
Amount Per Serving
Calories 528
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 25g125%
Cholesterol 141mg47%
Sodium 703mg29%
Potassium 715mg20%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 1g1%
Protein 13g26%
Vitamin A 1481IU30%
Vitamin C 9mg11%
Calcium 258mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.