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Blueberry Oatmeal Muffins
Alyssa Rivers
These Blueberry Oatmeal Muffins are a healthy, hearty snack or breakfast loaded with whole grains and bursting berries!
5
from 1 vote
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Breakfast, Dessert, Main Course, Snack
Cuisine
American
Servings
12
Muffins
Calories
291
kcal
Ingredients
1x
2x
3x
1
cup
quick oats
1
cup
hot water
1 1/2
cups
brown sugar
lightly packed
3/4
cup
0% plain Greek yogurt
1/2
cup
unsweetened applesauce
1/4
cup
canola oil
3
large
eggs
1
tablespoon
vanilla
3
teaspoons
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/4
teaspoon
salt
2
cups
whole wheat flour
3
cups
fresh or frozen blueberries
Instructions
Preheat oven to 350 degrees Fahrenheit.
Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth.
Add baking powder, baking soda, cinnamon, and salt and whisk until smooth.
Add soaked oats and stir until evenly distributed.
Add flour and berries and stir just until combined, don't overmix!
Lightly grease a
muffin pan
, fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Notes
Updated on January 20, 2022
Originally Posted on January 9, 2019
Nutrition
Calories:
291
kcal
Carbohydrates:
54
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
1
g
Cholesterol:
42
mg
Sodium:
171
mg
Potassium:
303
mg
Fiber:
4
g
Sugar:
32
g
Vitamin A:
79
IU
Vitamin C:
4
mg
Calcium:
100
mg
Iron:
2
mg