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blueberry oatmeal muffins open

Blueberry Oatmeal Muffins

5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Ashley Fehr
Servings 12 Muffins
Print Review
These Blueberry Oatmeal Muffins are a healthy, hearty snack or breakfast loaded with whole grains and bursting berries!
Course Breakfast, Dessert, Main Course, Snack
Cuisine American

Ingredients

  • 1 cup quick oats
  • 1 cup hot water
  • 1 1/2 cups brown sugar lightly packed
  • 3/4 cup 0% plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups whole wheat flour
  • 3 cups fresh or frozen blueberries

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
  3. In a large bowl, whisk brown sugar, yogurt, applesauce, eggs and vanilla together until smooth.
  4. Add baking powder, baking soda, cinnamon and salt and whisk until smooth.
  5. Add soaked oats and stir until evenly distributed.
  6. Add flour and berries and stir just until combined -- don't overmix!
  7. Lightly grease a muffin pan and fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Nutrition Facts
Blueberry Oatmeal Muffins
Amount Per Serving
Calories 291 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 42mg14%
Sodium 171mg7%
Potassium 303mg9%
Carbohydrates 54g18%
Fiber 4g16%
Sugar 32g36%
Protein 7g14%
Vitamin A 79IU2%
Vitamin C 4mg5%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.