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Snow Kiss Cookies (Snowball Cookies)
Snow Kiss Cookies are buttery cookies with walnuts that just melt in your mouth. They get dusted in powdered sugar and are are such an amazing classic cookie!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
24
Cookies
Author:
Alyssa Rivers
Ingredients
1/4
cup
Walnuts
2
Sticks Unsalted Butter
1/2
cup
sugar
1/2
tsp
salt
1
tsp
vanilla
1 3/4
cup
Flour
Powdered Sugar for coating your cookies
Instructions
Cream butter, sugar, vanilla and salt together in bowl. You have the option of toasting your walnuts until golden brown, but let them cool.
Place the walnuts in a food processor or blender and crush until fine. Add this mixture to the butter, sugar, and salt.
Add the flour slowly to the mixture and mix until combined.
Wrap the dough in seran wrap and put it in the fridge for 1-2 hours to chill.
After chilled, preheat oven to 325 degrees. Drop the dough by small scoops onto parchment lined cookie sheets.
Bake for 10 minutes. Take them out and let them cool on a cooling rack. Once cooled, roll them in the powdered sugar. Enjoy!
Video
Nutrition
Calories:
58
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
49
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Calcium:
3
mg
|
Iron:
1
mg
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