Snow Kiss Cookies (Snowball Cookies)
Snow Kiss Cookies are buttery cookies with walnuts that just melt in your mouth. They get dusted in powdered sugar and are are such an amazing classic cookie!
Servings: 24 Cookies
Ingredients
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup walnuts
- 1¾ cup all-purpose flour
- ½ cup powdered sugar for coating your cookies
Instructions
- In a medium sized mixing bowl add 1 cup unsalted butter, ½ cup granulated sugar, 1 teaspoon vanilla extract and ½ teaspoon salt together in bowl. Beat until it is fluffy and incorporated 1-2 minutes.
- Place ¼ cup walnuts in a food processor and pulse until fine crumbs. Add this mixture to the butter, sugar, and salt. Add 1¾ cup all-purpose flour slowly to the mixture and mix until combined.
- Wrap the dough in seran wrap and put it in the fridge for 1-2 hours to chill.
- After chilled, preheat oven to 325 degrees Fahrenheit. Drop the dough by small scoops onto parchment lined cookie sheets.
- Bake for 10 minutes. Take them out and let them cool on a cooling rack. Once cooled, roll them in ½ cup powdered sugar. Enjoy!
Video
Nutrition
Calories: 58kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 15mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
