Insanely Delicious Hot Crab Dip
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Servings: 8 servings
Ingredients
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 16 ounces well-drained canned lump crab meat
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray the inside of a 1 or 2-quart baking dish with nonstick cooking spray. Set aside.
- Combine 8 ounces softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, ½ teaspoon paprika, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a medium bowl.
- Stir in 16 ounces well-drained canned lump crab meat until fully combined.
- Spread the crab mixture into the prepared baking dish and bake for 20-25 minutes until heated through and bubbling around the edges. Serve with a sliced baguette or tortilla chips.
Video
Notes
Updated on February 20, 2021
Originally Posted on September 17, 2018
Nutrition
Calories: 270kcal | Carbohydrates: 3g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 875mg | Potassium: 201mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 1mg
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