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–+ servings

Insanely Delicious Hot Crab Dip

Alyssa Rivers
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
4.69 from 29 votes
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American, Caribbean, Mediterranean
Servings 12 People
Calories 178 kcal

Ingredients
  

  • 8 ounce cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lump crab meat canned

Instructions
 

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Video

Notes

Updated on February 20, 2021
Originally Posted on September 17, 2018

Nutrition

Calories: 178kcalCarbohydrates: 2gProtein: 11gFat: 14gSaturated Fat: 7gCholesterol: 51mgSodium: 580mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 428IUVitamin C: 3mgCalcium: 111mgIron: 1mg
Keyword crab dip, crab dip recipe, hot crab dip
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