Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make! This is always a hit where it goes!
1poundshrimpuncooked and chopped
1/2cupfresh lime juice
salt and pepper to taste
In a large bowl add the shrimp and lime juice. Let stand for 5 minutes until the shrimp turn opaque. The lime juice will cook the shrimp. Add the tomatoes, onion, jalapeno, and cilantro and toss with the lime juice. Cover and refrigerate for an hour.
Add the chopped avocados and toss right before serving and salt and pepper to taste.
Avocado Shrimp Ceviche
Amount Per Serving
Calories 244Calories from Fat 144
% Daily Value*
Saturated Fat 2g10%
Vitamin A 390IU8%
Vitamin C 19.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.