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4.84 from 6 votes

Grilled Parmesan Garlic Asparagus

Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: asparagus, grilled asparagus
Servings: 4 people
Author: Alyssa Rivers

Ingredients

  • 1 pound fresh asparagus
  • 2 Tablespoons olive oil
  • 3 Tablespoons grated parmesan cheese
  • 2 Garlic Cloves minced
  • salt and pepper

Instructions

  • Prepare asparagus and trim the bottoms.
  • Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
  • Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
  • *You can also grill the asparagus in foil if desired.

Notes

Updated on April 13, 2021
Originally Posted on June 18, 2019

Nutrition

Serving: -1g | Calories: 80kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 58mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 44mg