Preheat the oven to 400 degrees. Lightly grease a baking sheet and set aside. Slice the avocados in half lengthwise and then cut into wedges. In a shallow dish add the eggs, in another dish add the flour, and the last dish adds the panko, Italian seasoning, garlic powder, and salt.
Dip the avocado into the flour, then egg, and lastly in the panko. Lay onto your greased baking sheet.
Spray the avocado with cooking spray and bake for 12-14 minutes until crispy. Serve with honey chipotle dip if desired.