Two classic family favorites, pizza and tacos, come together in this easy weeknight meal that is destined to become a favorite in your home.
small white onion
package taco seasoning
(15 oz) can refried beans
store bought pizza dough crust
Cornmeal or flour for dusting
2.25 oz can of sliced black olives
Pepperoncini or lil’ mama peppers
optional, thinly sliced
Set a pizza stone on the bottom of the oven and preheat the oven to 450°.
In a pan set over medium heat, brown the meat and onions, until cooked through and tender. Drain. Follow the directions on the packet of taco seasoning. Set aside.
In a small bowl, combine the refried beans with the chili powder and cumin and mix until fully incorporated.
Stretch the pizza dough to a 12-inch round and transfer to a cornmeal or flour-dusted cutting board.
Spread the bean mixture on top, leaving a 1/2-inch border. Sprinkle with 3/4 of the cheese followed by the taco meat, then remaining cheese.
Slide the pizza onto the preheated stone and bake for 12-15 minutes, until the bottom is crisp and the cheese is bubbling. Top with the lettuce, dollops of sour cream, tomatoes, olives and peppers.
Cut into 8 wedges and serve.
Amount Per Serving
Calories from Fat 369
% Daily Value*
Saturated Fat 19g
* Percent Daily Values are based on a 2000 calorie diet.
Taco Pizza https://therecipecritic.com/taco-pizza/