Taco Pizza
Two classic family favorites, pizza and tacos, come together in this easy weeknight meal that is destined to become a favorite in your home.
Ingredients
- 1 lb ground beef
- 1 small white onion chopped
- 1 package taco seasoning
- 1 (15 oz) can refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 store bought pizza dough crust rolled out
- Cornmeal or flour for dusting
- 2 cups mozzarella cheese shredded
- 2 cups iceberg lettuce shredded
- ½ cup sour cream
- 1 cup tomatoes chopped
- 1 2.25 oz can of sliced black olives
- Pepperoncini or lil’ mama peppers optional, thinly sliced
- Hot sauce optional
Instructions
- Set a pizza stone on the bottom of the oven and preheat the oven to 450°.
- In a pan set over medium heat, brown the meat and onions, until cooked through and tender. Drain. Follow the directions on the packet of taco seasoning. Set aside.
- In a small bowl, combine the refried beans with the chili powder and cumin and mix until fully incorporated.
- Stretch the pizza dough to a 12-inch round and transfer to a cornmeal or flour-dusted cutting board.
- Spread the bean mixture on top, leaving a 1/2-inch border. Sprinkle with 3/4 of the cheese followed by the taco meat, then remaining cheese.
- Slide the pizza onto the preheated stone and bake for 12-15 minutes, until the bottom is crisp and the cheese is bubbling. Top with the lettuce, dollops of sour cream, tomatoes, olives and peppers.
- Cut into 8 wedges and serve.
Nutrition
Calories: 528kcalCarbohydrates: 5gProtein: 33gFat: 41gSaturated Fat: 19gCholesterol: 140mgSodium: 473mgPotassium: 557mgFiber: 1gSugar: 3gVitamin A: 1345IUVitamin C: 6.4mgCalcium: 353mgIron: 3.2mg