Slow Cooker Jambalaya
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Course:
Dinner, Main Course, Soup
Cuisine:
American
Keyword:
Jambalaya, Jambalaya Recipe
Servings: 8 People
Calories: 141 kcal
Ingredients
- 2 chicken breasts skinless, boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 large onion chopped
- 1 red bell pepper finely chopped
- 2 stalks celery thinly sliced
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp 13-15 count
Instructions
-
Add all the ingredients except the shrimp into the slow cooker and stir.
-
Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
-
Serve over rice.
Recipe Notes
Updated on July 23, 2020
Originally Posted on April 10, 2018
Nutrition Facts
Slow Cooker Jambalaya
Amount Per Serving
Calories 141
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 179mg60%
Sodium 797mg33%
Potassium 449mg13%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin A 1025IU21%
Vitamin C 30.9mg37%
Calcium 106mg11%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.