Add 2 cubed chicken breasts, 1 pound sliced andouille sausage, 1 (28-ounce) can diced tomatoes, 1 large chopped onion, 2 stalks thinly sliced celery, 1 finely chopped red bell pepper, 2 cups chicken broth, 1 tablespoon tomato paste , ½ teaspoon dried thyme, 2 teaspoons dried oregano, 1 tablespoon Cajun seasoning, and ½ teaspoon cayenne pepper into the slow cooker. Stir to combine.
Set the cooker to low for 7-8 hours (high for 3-4 hours). One hour before the cooking time is done, add in 1 cup uncooked long-grain rice and stir to combine. In the last 15 minutes, add 1 pound raw shrimp.
Serve and enjoy.
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Notes
Adding the rice to the slow cooker is optional. You can also just serve it over cooked rice. Rice: Add uncooked rice 1 hour before the cooking time ends. Or stir in pre-cooked rice with the shrimp 15 minutes before everything finishes.Updated on August 7, 2021 Originally Posted on April 10, 2018