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–+ servings

Glazed Lemon Brownies

Alyssa Rivers
Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!
4.91 from 10 votes
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 10 Bars
Calories 212 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 Tablespoon of Lemon juice
  • zest from 1/2 of a lemon
  • 3/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Lemon Glaze:

  • 1/2 cup powdered sugar
  • 1 Tablespoon lemon juice
  • zest from 1/2 lemon

Instructions
 

  • Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.
  • In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.
  • Add in the eggs and lemon juice.
  • Add in the flour and baking powder and beat until it is combined.
  • Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
  • To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.

Notes

Updated on February 26, 2021
Originally Posted on March 22, 2015

Nutrition

Calories: 212kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 154mgPotassium: 30mgFiber: 1gSugar: 21gVitamin A: 338IUVitamin C: 1mgCalcium: 10mgIron: 1mg