Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!
1Tablespoonof Lemon juice
zest from 1/2 of a lemon
zest from 1/2 lemon
Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal. In a large bowl or using a stand mixer, whisk together the flour, sugar, and salt. Mix in the softened butter.
In another bowl, whisk together the eggs, lemon juice and zest. Add the the large bowl and mix well.
Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.