Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!
Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.
In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.
Add in the eggs and lemon juice.
Add in the flour and baking powder and beat until it is combined.
Updated on February 26, 2021
Originally Posted on March 22, 2015
Glazed Lemon Brownies https://therecipecritic.com/glazed-lemon-brownies/