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Glazed Lemon Brownies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy lemon brownies that are perfectly moist and chewy! The Lemon Glaze on top is the perfect finishing touch! It will be hard to stop at one!

Course: Dessert
Cuisine: American
Keyword: brownies, lemon, lemon brownies
Servings: 10 Bars
Calories: 212 kcal
Author: Alyssa Rivers
Ingredients
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 Tablespoon of Lemon juice
  • zest from 1/2 of a lemon
  • 3/4 cup flour
  • 1/4 teaspoon salt
Lemon Glaze:
  • 1/2 cup powdered sugar
  • 1 Tablespoon lemon juice
  • zest from 1/2 lemon
Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.

  2. In a large mixing bowl or using a stand mixer add the butter, sugar, and lemon zest and beat until it is fluffy.

  3. Add in the eggs and lemon juice.

  4. Add in the flour and baking powder and beat until it is combined.

  5. Pour into the 8x8 inch prepared pan and bake for 25 minutes. Remove and let cool.
  6. To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.

Recipe Video

Recipe Notes

Updated on February 26, 2021

Originally Posted on March 22, 2015

Nutrition Facts
Glazed Lemon Brownies
Amount Per Serving
Calories 212 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 62mg21%
Sodium 154mg6%
Potassium 30mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 338IU7%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.