White Chicken Chili
This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 teaspoons minced garlic
- 2 cups chicken, cooked rotisserie works great
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 4 ounce can green chiles drained
- 2 15 ounce cans white beans such as great northern beans drained and rinsed
- 1 cup sour cream
- Assorted toppings such as cheese tortilla strips, chopped cilantro and avocado.
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes until translucent.
- Add the chicken to the pot along with the cumin, coriander, salt and pepper.
- Add the chicken broth, green chiles and beans to the pot; bring to a simmer.
- Cook for 10 minutes. Remove the pot from the heat and whisk in the sour cream.
- Serve immediately with toppings of your choice.
Notes
Updated on November 3, 2020
Originally Posted on December 9, 2017
Nutrition
Calories: 306kcalCarbohydrates: 8gProtein: 27gFat: 19gSaturated Fat: 8gCholesterol: 102mgSodium: 1762mgPotassium: 782mgFiber: 1gSugar: 3gVitamin A: 435IUVitamin C: 32.5mgCalcium: 113mgIron: 2.1mg