White Chicken Chili
This easy white chicken chili is loaded with beans, chicken and green chiles, all in the most delicious creamy broth. A dinner option that's perfect for a cold day!
Servings: 4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 small diced onion
- 2 teaspoons minced garlic
- 2 cups cooked and chopped boneless skinless chicken rotisserie works great
- ½ cup heavy cream
- 1 ½ teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 1 (4-ounce) can green chiles drained
- 2 (15-ounce) cans great northern beans drained and rinsed
- 1 cup sour cream
Toppings
- cheese, tortilla strips, cilantro, avocado
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 small diced onion and cook for 3-4 minutes until translucent. Add 2 teaspoons minced garlic and cook for 30 seconds.
- Add 2 cups cooked and chopped boneless skinless chicken and ½ cup heavy cream to the pot. Stir to combine.
- Add 4 cups chicken broth, 1 (4-ounce) can green chiles, 2 (15-ounce) cans great northern beans, 1 ½ teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon salt, and ½ teaspoon pepper. Stir the soup and bring to a simmer.
- Cook for 10 minutes. Remove the pot from the heat and whisk 1 cup sour cream.
- Serve warm with toppings of your choice such as cheese, tortilla strips, cilantro, avocado.
Video
Notes
Updated on November 3, 2020
Originally Posted on December 9, 2017
Nutrition
Calories: 259kcal | Carbohydrates: 7g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 1562mg | Potassium: 449mg | Fiber: 1g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg
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