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Spiced Rub Brown Sugar Pineapple Glazed Ham
Prep Time
5 mins
Cook Time
1 hr 15 mins
 
Spiced Rub Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. This will be the star at your holiday dinner table!
Servings: 10
Calories: 333 kcal
Ingredients
  • 1 boneless fully cooked 5-pound ham
  • 2 Tablespoons brown sugar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
Glaze:
  • 1/2 cup pineapple juice
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
Instructions
  1. Preheat oven to 325 degrees. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
  2. To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
  3. Add 1/4 cup of water to the bottom of your roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees. Remember, your ham is already fully cooked and you are heating it to the optimal eating temperature.
  4. Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2-3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!
Nutrition Facts
Spiced Rub Brown Sugar Pineapple Glazed Ham
Amount Per Serving
Calories 333 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 138mg46%
Sodium 198mg8%
Potassium 866mg25%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 50g100%
Vitamin C 1.5mg2%
Calcium 27mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.