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–+ servings

Spiced Rub Brown Sugar Pineapple Glazed Ham

Spiced Rub Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. This will be the star at your holiday dinner table!
5 from 1 vote
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Prep Time 5 mins
Cook Time 1 hr 15 mins
Servings 10
Calories 333 kcal

Ingredients
  

  • 1 boneless fully cooked 5-pound ham
  • 2 Tablespoons brown sugar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice

Glaze:

  • 1/2 cup pineapple juice
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat oven to 325 degrees. Place the ham flat side down in a roasting pan. Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.
  • To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.
  • Add 1/4 cup of water to the bottom of your roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees. Remember, your ham is already fully cooked and you are heating it to the optimal eating temperature.
  • Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2-3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!

Nutrition

Calories: 333kcalCarbohydrates: 10gProtein: 50gFat: 9gSaturated Fat: 3gCholesterol: 138mgSodium: 198mgPotassium: 866mgFiber: 1gSugar: 9gVitamin C: 1.5mgCalcium: 27mgIron: 1.6mg