Go Back
–+ servings

Italian Sausage and Vegetable Orzo Skillet

Alyssa Rivers
Italian Sausage and Vegetable Orzo Skillet is an easy to make dinner filled with sausage, peppers, spinach, and orzo all in a rich tomato sauce. Made in one skillet with Italian spices, this will become a family favorite!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine American, Italian, Italian American
Servings 6
Calories 287 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 14 ounce pork or chicken sausage sliced
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 Tablespoon Italian Seasoning
  • 1 (24 ounce) jar Riserva Classico Roasted Garlic Sauce
  • 3 cups cooked orzo
  • 2 cups spinach
  • freshly grated parmesan for topping

Instructions
 

  • In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3-4 minutes until the peppers are tender.
  • Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
  • Serve with freshly grated parmesan cheese.

Nutrition

Calories: 287kcalCarbohydrates: 33gProtein: 19gFat: 9gSaturated Fat: 2gCholesterol: 50mgSodium: 403mgPotassium: 365mgFiber: 3gSugar: 1gVitamin A: 1662IUVitamin C: 66mgCalcium: 45mgIron: 3mg