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Italian Sausage and Vegetable Orzo Skillet
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Italian Sausage and Vegetable Orzo Skillet is an easy to make dinner filled with sausage, peppers, spinach, and orzo all in a rich tomato sauce. Made in one skillet with Italian spices, this will become a family favorite!
Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Servings: 6
Calories: 287 kcal
Author: Alyssa Rivers
Ingredients
  • 1 Tablespoon olive oil
  • 14 ounce pork or chicken sausage sliced
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 1 Tablespoon Italian Seasoning
  • 1 (24 ounce) jar Riserva Classico Roasted Garlic Sauce
  • 3 cups cooked orzo
  • 2 cups spinach
  • freshly grated parmesan for topping
Instructions
  1. In a large skillet over medium high heat, add olive oil, sausage, bell peppers, and italian seasoning. Cook for about 3-4 minutes until the peppers are tender.
  2. Add in the jar of tomato roasted garlic sauce, orzo and spinach. Heat until it starts to simmer and spinach starts to wilt.
  3. Serve with freshly grated parmesan cheese.
Nutrition Facts
Italian Sausage and Vegetable Orzo Skillet
Amount Per Serving
Calories 287 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 50mg17%
Sodium 403mg17%
Potassium 365mg10%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 1g1%
Protein 19g38%
Vitamin A 1662IU33%
Vitamin C 66mg80%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.