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5 Ingredient Corn Casserole
5 Ingredient Corn Casserole in the oven in less than five minutes, it's the perfect side dish for the holidays with almost no effort at all!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
corn casserole, corn casserole recipe, jiffy corn casserole
Servings:
8
People
Author:
Alyssa Rivers
Ingredients
8
ounce box
Jiffy Corn Muffin Mix
15
ounce
whole kernel corn,
drained
15
ounce
creamed corn,
not drained
1
cup
sour cream
1/2
cup
unsalted butter,
melted
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking pan with non-stick cooking spray.
In a large bowl add the corn muffin mix, corn, creamed corn, sour cream, and melted butter. Stir together until combined.
Pour into the prepared pan.
Bake uncovered for 45-55 minutes or until lightly browned.
Serve warm and enjoy!
Video
Notes
Updated on November 13, 2023
Originally Posted on September 13, 2017
Nutrition
Calories:
133
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
261
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
220
IU
|
Vitamin C:
3.6
mg
|
Calcium:
33
mg
|
Iron:
0.4
mg