These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.
4-5boneless pork chopsapproximately 3-4 ounces each
salt and pepper to taste
2tablespoonsall purpose flour
1tablespoonminced fresh parsley
Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
Sprinkle each pork chop with salt and pepper to taste on both sides.
Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
Scrape the pan to release all that yumminess, no need to clean the pan.
Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
Return pork to the sauce and serve.
Creamy Parmesan Pork Chops
Amount Per Serving
Calories 443Calories from Fat 387
% Daily Value*
Saturated Fat 27g135%
Vitamin A 1605IU32%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.