Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting
Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting.
Preheat oven to 350 degrees. Lightly grease a 9x13 inch pan with nonstick cooking spray.
In your kitchen aid mixer or using a hand held mixer, combine sugars, eggs and oil.
Sift the flour, cinnamon, baking soda and salt. Combine with wet ingredients. Stir in zucchini and walnuts. Pour batter evenly in pan. Bake for 35-40 minutes or until toothpick inserted comes clean.
Cool completely.
To make the cream cheese frosting: Beat the butter and cream cheese together until creamy. add vanilla and heavy whipping cream. Beat in the powdered sugar until smooth. Frost the cooled cake.