Go Back
–+ servings

Very Berry Cheesecake Salad

Alyssa Rivers
Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
4.89 from 34 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert, Salad, Side Dish
Cuisine American
Servings 8 people
Calories 193 kcal

Ingredients
  

  • 1 (8 ounces) cream cheese softened
  • 1/2 cup sugar
  • 8 ounces cool whip thawed*
  • 6 cups berries I used:
  • 3 cups strawberries sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries

Instructions
 

  • In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
  • Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

Notes

Updated on June 11, 2021
Originally Posted on July 9, 2019

Nutrition

Calories: 193kcalCarbohydrates: 44gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 23mgPotassium: 242mgFiber: 7gSugar: 33gVitamin A: 160IUVitamin C: 44.1mgCalcium: 58mgIron: 0.7mg