Very Berry Cheesecake Salad

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Berry Cheesecake Salad has only the freshest berries combined with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!

Cheesecake and berries makes a perfect combination! Here are more berry cheesecake recipes that are a MUST make, like these Bars, Brownies or Cheesecake.

Berry cheesecake salad in a white bowl.

Berry Cheesecake Salad

I am loving the fresh and delicious berries that are starting to pop up in the stores right now. I love fresh fruit! We eat so much fruit around here it is crazy. I am always trying to think of yummy ways to use up our fruit. This is probably hands down my family’s all-time favorite fruit salad. It is a little bit sweet, a little bit creamy, and a whole lot of scrumptious. With berries and cream cheese, it’s sure to be a winner!

Yes, I know, you are looking at the ingredients and thinking it’s a dessert, not a salad. It’s a salad or dessert. I’ll let you decide. I will tell you though, I took this to a large gathering and it was scraped clean in a matter of minutes. The berries are so refreshing and the cream cheese fluff is light and a little bit sweet. Everyone is going to love this incredible side dish, you will not have to worry about leftovers, which is a good thing. This salad only stores well for about 2 days. Make this for your next potluck or BBQ and watch the rave reviews come in. This is so GOOD!

What You Need For Berry Cheesecake

Super easy and fast, it’s perfect for when you need a dynamite salad fast!

  • Cream cheese: Leaving the cream cheese on the counter for an hour will help softened it when blending it together.
  • Sugar: This adds in the sweetness! It will alter your taste but using less sugar or substituting it for a lower calorie sugar works too.
  • Cool Whip: This is found in the freezer isle near the ice cream. Make sure to let it thaw before using in the cheesecake salad.
  • Strawberries: Slice the strawberries into fourths or long ways for bite sized spoonfuls.
  • Blackberries, Blueberries and Raspberries: Fresh, washed, and ripe are the best for this salad.

How to Make Cheesecake Salad with Berries

Super creamy and fresh, this is an absolute summer must make!

  1. Creamy filling: In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
  2. Fold and serve; Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.
Cream cheese and whipped topping being mixed then adding it to the berries.

Very Berry Creamy Cheesecake Salad Tips and Variations

This salad is almost a dessert, but no one will care, it is just too good!

  • Fruit: Look for the ripest, freshest berries you can find. They should be firm, but not underripe, vibrant colors, and free from blemishes. Slice the strawberries till they are bite-size for easy eating. The berries you will not need to cut.
  • Frozen Fruit: I do not like to use frozen fruit, because the berries release too much liquid and your salad may become a mushy mess. To help alleviate that you can rinse the frozen fruit, once it’s thawed, with water till it runs clear. The fruit will still not be as plump and firm, but it will still taste delicious.
  • Cream Cheese: To ensure everything mixes in smoothly, make sure your cream cheese is really soft, and then beat it really well. It makes the berries easier to mix in as well.
  • Cool whip topping: A great substitute for cool whip would be 2 cups of vanilla yogurt.
  • Sugar: If you are worried about the sugar dissolving use powdered sugar instead of granulated. It will give you a smoother consistency. I kind of like the little bit of crunch regular sugar gives.
  • Flavors: You can add a bit of flavor to your salad by adding ½ tsp of vanilla, or almond extract. Or add lemon or lime zest for a bit of zing.
  • Stir in: Add broken-up chocolate-covered graham crackers, cookies, or even chopped snickers for more of a dessert than a salad.

What to serve with Berry Salad

You are going to love how light and refreshing this salad is, and the fact that it’s a bit sweet means it will go perfectly with a meaty, savory main dish. Perfect for your next Potluck or BBQ, this salad brings both color and flavor to the table. I will warn you it is addicting, so you may want to double the recipe so you have enough.

Scooping the berry cheesecake with a spoon.

Very Berry Cheesecake Salad

4.85 from 26 votes
Fresh berries combine with a creamy cheesecake fluff. This is so amazing and will be the hit of any gathering!
Prep Time 15 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings: 8 people

Ingredients
  

  • 1 (8 ounces) cream cheese softened
  • 1/2 cup sugar
  • 8 ounces cool whip thawed*
  • 6 cups berries I used:
  • 3 cups strawberries sliced
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup raspberries

Instructions
 

  • In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
  • Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

Video

Notes

Updated on June 11, 2021
Originally Posted on July 9, 2019

Nutrition

Serves: 8

Calories193kcal (10%)Carbohydrates44g (15%)Protein2g (4%)Fat3g (5%)Saturated Fat1g (5%)Cholesterol5mg (2%)Sodium23mg (1%)Potassium242mg (7%)Fiber7g (28%)Sugar33g (37%)Vitamin A160IU (3%)Vitamin C44.1mg (53%)Calcium58mg (6%)Iron0.7mg (4%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer, Dessert, Salad, Side Dish
Cuisine American
Keyword berry cheesecake salad, cheesecake salad, very berry cheesecake salad
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

A Reader’s Review

“Made this yesterday for a family BBQ, and it was a total hit!! People were raving about it and asking for the recipe!! So simple to make and so light and refreshing! I made it exactly as written except I doubled the recipe, and it was all gone except for a little that I hid away for myself for later!! Thanks for sharing!!” -Bobby

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

facebook twitter pinterest instagram

Categories

Comments

Leave a reply
  1. 5 stars
    Made this yesterday for a family BBQ, and it was a total hit!! People were raving about it and asking for the recipe!! So simple to make and so light and refreshing! I made it exactly as written except I doubled the recipe, and it was all gone except for a little that I hid away for myself for later!! Thanks for sharing!! ?

  2. How much whipped cream would you use instead of cool whip we eat very clean and cool whip is full of chemicals.

    1. You are welcome to try it! Sometimes fruit dips don’t last as long in the fridge or the cream will turn more of another color. Let me know how it turns out and enjoy it at church tomorrow!! Thanks for choosing one of my recipes! XOXO

  3. Made the Very Berry Cheesecake recipe using just strawberries and blueberries. Delicious! What is the nutrition values for the dessert?

    1. I like to use skinnytaste.com or myfitnesspal.com for any nutritional questions I may have. Hope that you can use the same and find the answers you are looking for. Thanks so much for following along with me! XOXO

  4. 4 stars
    I made this today and discovered it is delicious! I only used 1/4 cup of sugar and it is plenty sweet. It is fast and easy, very filling, and satisfying. I would like it more as a dessert. If I are it with my meal, it would fill me up too much for the rest of the meal. A great summer dish for company or to bring to a gathering.

    1. haha! You are right! It is rare that we have leftovers but I do love my food saver if I am freezing anything and then Tupperware for any leftovers for the week. Hope that helps! XOXO

    1. I like to use skinnytaste.com or myfitnesspal.com for any nutritional information. Hope that helps and you are able to find the answers you are looking for. Thank you so much for following along with me! XOXO

    1. I think it would be. I used whipping cream (8oz) and swerve (confectioners) 2T. Tastes fantastic!

  5. Made this for mt 4th of July party and everyone loved it. I also served it with graham crackers on the side so you could dip them in it which made it taste even better in my eyes.

  6. 4 stars
    Actually Delicious dish i have never tried this one but i would like to have. Can we add some more fruit along with berry? and can we use this in a wedding

  7. 5 stars
    Used whipped cream instead of Cool Whip. Amazingly delicious! No doubt, I will be making this one over and over. Thank you for sharing the recipe!

  8. 5 stars
    I am notorious for buying fresh fruit and having it go bad before we get to it, so when I opened the fridge and remembered that I’d purchased blueberries, raspberries, and blackberries a couple days ago, I set out to find a recipe to use them in. I found this recipe and modified it just a bit to fit the ingredients we have on hand. I added a scoop of strawberry preserves to the cream cheese/sugar mixture, plus a dash of vanilla. I used plain greek yogurt in place of the Cool Whip. I served it to my family and offered a variety of toppings/mix-ins. We chose from walnuts, mini chocolate chips, toffee, and a couple varieties of granola. I thought we’d eat half and save the rest for later, but everyone enjoyed it so much that we polished it off in one sitting among the 4 of us! Everyone says this one is a keeper!

  9. 5 stars
    This was amazing! Even my pickier eaters ate it and loved it! I will use less sugar next time because I think the fruit makes it sweet in itself. Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating