Chop the chicken and the bacon finely, into a 1/4 of an inch dice (The smaller the better for the mixture to wrap well into the pinwheel shape).

Into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese (you can use all cheddar if you'd like).

Mix well.

Sprinkle on the ranch seasoning evenly over the whole bowl and gently mix again.

Spread a thin layer over your tortillas, then roll the tortilla tightly.

let sit for a few minutes before cutting, seam side down.

Slice into 3/4 - 1 inch slices and serve.