In a medium saucepan add the orange juice, zest, lemon juice and zest, lime juice and zest, and honey to a boil over medium high heat. Reduce the heat for about 5 minutes and let it thickem. Add in the vanilla and poppyseeds. Set aside to cool.
In a large bowl, add in the prepared mandarin oranges, sliced strawberries, sliced kiwis, grapes, blueberries, mangoes, blackberries, and raspberries.
Pour the dressing over the salad and lightly toss the ingredients together.
Return to the fridge to allow to cool and let the flavors meld.
Serve after the salad has been chilled, tossing once more.
Updated on July 10, 2021Originally Posted on May 26, 2017