In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
Originally Posted on November 6, 2016
One Pot Creamy Chicken Mushroom Florentine https://therecipecritic.com/one-pot-creamy-chicken-mushroom-florentine/