In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.
Updated on September 7, 2020
Originally Posted on November 6, 2016
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
One Pot Creamy Chicken Mushroom Florentine https://therecipecritic.com/one-pot-creamy-chicken-mushroom-florentine/