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5 from 5 votes

Baked Buttery Herb Chicken and Potatoes

Baked buttery herb chicken and potatoes are absolutely delicious! Moist and juicy chicken combined with perfectly tender potatoes will make this a meal that you will make over and over! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: sheet pan chicken and potatoes
Servings: 4 people
Author: Alyssa Rivers

Ingredients

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish such as thyme, rosemary, or parsley

Instructions

  • Preheat the oven to 375 degrees and grease a rimmed baking sheet.
  • Place chicken and potatoes on a baking sheet and season with salt and pepper to taste.
  • Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  • Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.

Notes

Updated on October 5, 2021
Originally Posted on September 26, 2016

Nutrition

Calories: 152kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 150mg | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 5mg

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