Baked Buttery Herb Chicken & Potatoes

Baked Buttery Herb Chicken and Potatoes requires just a few ingredients and is packed with amazing flavor and ready in just 30 minutes!

Baked buttery herb chicken on a sheet pan.

Hey hey it’s Tiffany from Creme de la Crumb here to share one of my favorite go-to meals for busy weeknights! Fall is probably the busiest time of year for me and 30 minute meals are my saving grace.

This meal is one of my very favorites because with just a few ingredients and all on one pan you’ve got a main dish and a side dish all in one – you can’t beat that! The flavor of this juicy chicken and those seasoned potatoes is so amazing. You will make this dish over and over again!

Baked buttery herb chicken and potatoes on a baking sheet.

Baked Buttery Herb Chicken & Potatoes

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Baked Buttery Herb Chicken and Potatoes requires just a few ingredients and is packed with amazing flavor and ready in just 30 minutes!


  • 4 boneless skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish such as thyme, rosemary, or parsley


  1. Preheat oven to 375 degrees and grease a rimmed baking sheet.
  2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  4. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
Nutrition Facts
Baked Buttery Herb Chicken & Potatoes
Amount Per Serving
Calories 152 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g55%
Cholesterol 45mg15%
Sodium 150mg6%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 525IU11%
Vitamin C 1mg1%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.



Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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  1. I made this last night for my partner and I and all I gotta say is WOW! It was super easy to cook and clean up after, and the flavors and textures were on point. Thanks for sharing this! New favorite and go to recipe for sure.

  2. This has quickly become a family favorite. I have made it many times & figured it was time to let you know. I love the simplicity of this dish and the fact that nothing needs to be tweaked. Thank you for posting this.

  3. 5 stars
    Not knowing what to make I googled recipes and this was one I stumbled upon. It was everything it promised – great flavor, easy to make, easy clean up. My family loved it! I probably added more garlic than the recipe calls for because we love garlic so much, but other than that I followed the recipe and it couldn’t have been easier. This is one I will definitely make again. I added some leftover asparagus towards the end of the cooking time and had a complete meal using the one cooking sheet. Do yourself a favor and try this recipe. Many sheet pan recipes don’t deliver on the promised flavor, but this one did.

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