These moist and tender pumpkin pie cupcakes are all of the things you love about pumpkin pie, just bite-sized! Topped with amazing cream cheese whipping cream, these will be the BEST cupcakes you'll ever eat!!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Keyword: pumpkin pie cupcake recipe, pumpkin pie cupcakes, whipped cream cheese frosting
Preheat oven to 350 degrees and line a 12 muffin tin with liners.
In a medium sized bowl whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk. In another bowl sift together flour, salt, baking powder, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the wet ingredients and stir until incorporated.
Fill each muffin tin with 1/3 cup of the pumpkin batter. Bake for 20 minutes.
Let cool and refrigerate for at least 30 minutes.
TO make the cream cheese whipping cream beat the cream cheese and sugar together until smooth and creamy. Add the heavy whipping cream and continue to beat until stiff peaks form.