Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream
Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream are all of the things you love about the pie in the ease of a cupcake. Topped with amazing cream cheese whipping cream, these will be the BEST cupcakes you ever eat!!
Preheat oven to 350 degrees and line a 12 muffin tin with liners.
In a medium sized bowl whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk. In another bowl sift together flour, salt, baking powder, baking soda, cinnamon, ginger and cloves. Add the dry ingredients to the wet ingredients and stir until incorporated.
Fill each muffin tin with 1/3 cup of the pumpkin batter. Bake for 20 minutes.
Let cool and refrigerate for at least 30 minutes.
TO make the cream cheese whipping cream beat the cream cheese and sugar together until smooth and creamy. Add the heavy whipping cream and continue to beat until stiff peaks form.
Recipe adapted from [url:1]The Best Pumpkin Pie[/url]