1poundlarge shrimpabout 25, peeled (tails left on), deveined
1cupflaked unsweetened coconut
Salt and freshly ground black pepper
Pre-heat oven to 425F Grease a cookie sheet with oil and set aside.
Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.