Combine 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon salt, and 1 teaspoon black pepperin a bowl and stir to combine.
Store in an airtight container for up to 6 months.
This recipe can easily be doubled! To use the seasoning, cook 1 pound of ground beef in a skillet until no longer pink. Add 2 tablespoons of taco seasoning to the ground beef along with 1/2 cup of water.
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Originally Posted on August 27, 2019 Updated on March 12, 2023