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Buttery Herb Sautéed Mushrooms
Alyssa Rivers
Buttery Herb Sautéed Mushrooms
are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
5
from 1 vote
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Main Course
Cuisine
American
Servings
6
Calories
47
kcal
Ingredients
1x
2x
3x
2
Tablespoons
butter
8
ounce
button mushrooms
sliced
1
tablespoon
fresh thyme
finely chopped
1
tablespoon
parsley
finely chopped
1
tablespoon
rosemary
finely chopped
3
cloves
garlic
finely chopped
salt and pepper
Instructions
In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.
Nutrition
Calories:
47
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
36
mg
Potassium:
133
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
239
IU
Vitamin C:
4
mg
Calcium:
12
mg
Iron:
1
mg