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Buttery Herb Sautéed Mushrooms

Alyssa Rivers
Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 47 kcal

Ingredients
  

  • 2 Tablespoons butter
  • 8 ounce button mushrooms sliced
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon rosemary finely chopped
  • 3 cloves garlic finely chopped
  • salt and pepper

Instructions
 

  • In a medium sized skillet over medium high heat add the butter. Add the mushrooms, thyme, parsley, rosemary, garlic and salt and pepper to taste.
  • Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

Nutrition

Calories: 47kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 36mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 239IUVitamin C: 4mgCalcium: 12mgIron: 1mg