My grandma would make the best pies ever! This pumpkin pie is smooth, thick, and creamy! A must for the holidays and the best when served with a big scoop of whip cream on top. :)
Author: Alyssa Rivers
Grandma's Perfect Pie Crust Recipe
2large eggsslightly beaten
1can15 oz canned pumpkin
1can12 oz Evaporated Milk
Pecans for garnishoptional
Preheat oven to 425 degrees. Prepare pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Mix until fully combined.
Pour the pumpkin mixture into the prepared pie crust. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 40-50 minutes or until toothpick inserted comes out clean.
Cool on wire rack for 2 hours to completely cool. Serve immediately or refrigerate. Top with pecans and whipped cream if desired.
Updated on October 14, 2019
Original post on October 11, 2015
The Best Pumpkin Pie
Amount Per Serving
Calories 122Calories from Fat 18
% Daily Value*
Saturated Fat 1g5%
Vitamin A 79IU2%
* Percent Daily Values are based on a 2000 calorie diet.
The Best Pumpkin Pie https://therecipecritic.com/the-best-pumpkin-pie/