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4.29 from 7 votes

3 Ingredient Pumpkin Chocolate Chip Cookies

Easy as 1,2,3, these delicious pumpkin chocolate chip cookies are super quick and tasty! They are light, fluffy, and packed with pumpkin flavor and decadent chocolate. With only three ingredients, it can’t get much easier than that!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 3-ingredient pumpkin cookies, chocolate chip pumpkin cookies, easy fall desserts, easy pumpkin cookies, pumpkin chocolate chip cookies, pumpkin cookies, pumpkin treat
Servings: 12 cookies
Author: Alyssa Rivers

Ingredients

  • 1 (15-ounce) can pumpkin puree
  • 1 (15.25-ounce) box spice cake mix
  • 1 cup milk chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
  • Now, in a large bowl, let's keep it simple. Just mix the 1 (15-ounce) can pumpkin puree and 1 (15.25-ounce) box spice cake mix until they're fully combined. Then, stir in 1 cup milk chocolate chips. It's that easy!
  • Use a medium cookie scoop to scoop the dough, about 2 ½ tablespoons per cookie, onto the prepared baking sheets, leaving about 2 inches between them.
  • Bake for 13-15 minutes, until the edges of the cookies are set and begin to turn golden brown. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to finish cooling.

Notes

Updated on September 16, 2024
Updated on September 26, 2020
Originally Posted on November 4, 2012

Nutrition

Calories: 264kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 293mg | Potassium: 147mg | Fiber: 1g | Sugar: 29g | Vitamin A: 48IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 2mg

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