3 Ingredient Pumpkin Chocolate Chip Cookies

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These cookies are too delicious and easy not to make!  When I discovered this recipe, it was a 2 ingredient cookie recipe.  I thought that I would modify it a little bit by adding some chocolate chips.  Everything is better with chocolate right?  And everything is better with cream cheese frosting right?  A soft, cakey, delicous, easy pumpkin cookie!  This is my kind of recipe!Recipe Adapted From: Cookies and Cups

1 (15 oz) can of pumpkin
1 box Spice Cake Mix (powder)
1 cup chocolate chips
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together (unprepared, powder only) in a medium bowl until there are no more lumps.  Fold in the chocolate chips.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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ChocolateCookies and Treats


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  1. Love this recipe. I’ve been doing it for years! Why didn’t you list chocolate chips as the third ingredient in the three ingredient cookies? They aren’t mentioned in the directions, either.

  2. Just an idea….add in some raisins or craisins in place of the chocolate chips! That’s what I do @ my house & everyone LOVES them!

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