Neiman Marcus Bars

Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!

Sometimes you just need a quick, easy, and amazing dessert. These 6-ingredient gooey Neiman Marcus Bars are just that! If you’re looking for more dessert recipes that are quick, simple, and party worthy, try Perfect Lemon Bars and Chewy Butter Blondies.

Neiman marcus bars cut into squares.

Neiman Marcus Bars

The summer is full of parties but your schedule can still be just as hectic, leaving little time to whip up a fancy treat. Neiman Marcus Bars taste like a million bucks but no one will ever guess it all started with a box of cake mix and just 5 simple ingredients. These gooey cake bars are addicting and are sure to be a hit!

How to Make Neiman Marcus Bars?

  • Preheat the oven to 350 degrees F and prepare you pan by spraying it with grease or lining with parchment paper.
  • With an electric mixer, combine the cake mix (just the powder. Disregard instructions on the box for adding other ingredients.), 2 of the eggs, and the melted butter. This will be thick but spread it into the pan as evenly possible.
  • Make the top layer by mixing the cream cheese, eggs, powdered sugar, and vanilla together. Pour it over the cake batter.
  • Bake for 35 minutes and then remove and cool completely.

Neiman marcus bars ingredients.

Why are they called Neiman Marcus Bars?

These bars are sometime referred to as “gooey butter bars”. They are so rich in flavor that they are often called Neiman Marcus Bars because Neiman Marcus is an upscale store for the rich. The recipe is not from the from store.

Neiman Marcus Bars cut into squares.

What kind of cake mix should I use?

For this recipe you need a yellow cake mix. I use Duncan Hines but you can use any other brand of the same size. If you want to experiment with different flavors, try using a lemon, chocolate, or red velvet cake mix!

Want more dessert bars? Enjoy these ones!

Close up on a neiman marcus bar with one bite taken out.

Neiman Marcus Bars

4.67 from 6 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Melanie Dueck
Servings 24

Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!

Course Dessert
Cuisine American
Keyword Neiman Marcus Bars

Ingredients

  • 1 18.25 ounce package yellow cake mix
  • 1/2 cup butter melted
  • 4 large eggs divided
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
  2. Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
  3. Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.

  4. Bake for 35 minutes. Allow to cool completely and then slice and serve.

Nutrition Facts

Serves: 24

Calories224kcal (11%)Carbohydrates38g (13%)Protein1g (2%)Fat8g (12%)Saturated Fat5g (25%)Cholesterol21mg (7%)Sodium221mg (9%)Potassium23mg (1%)Fiber1g (4%)Sugar29g (32%)Vitamin A245IU (5%)Calcium56mg (6%)Iron0.5mg (3%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Melanie Dueck

Melanie is the cook and photographer behind the blog Garnish & Glaze. When she’s not playing princesses with her two little girls, she’s experimenting in the kitchen. She takes simple ingredients and creates everything from healthy dinners to indulgent desserts.

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Comments

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  1. I’m in the process of making these bars but I couldn’t find a 18.25 ounce cake mix, only 15.25. Fingers cross it still works. They sound amazing!

  2. 5 stars
    Love this recipe, my family has made with holiday meals for decades. Tastes great with a brownie bottom as well. I use Duncan Hines and add walnuts or pecans.

  3. 5 stars
    Just cut these up… absolutely amazing! Easy, cheap, lite cleanup and delicious! Taste like fancy people food!

  4. 5 stars
    I made these for my husband to take to work, and they were a huge hit. One co-worker said they were the best thing she ever tasted. I’m looking forward to trying different flavors in the future.

  5. I had made variation of these many times and they are always a hit! Problem is to get the center ones baked enough, the edges are overdone. If I get the edges right, the center ones are too soupy! Please help! Any ideas?

  6. 5 stars
    Here’s the changes I made. I used a cake flour with butter pecan flavor. Used five eggs instead of four. Three of the eggs go in the crust, two in the topping. Since you’re using an extra egg, give it five more minutes in the oven to 40 minutes and make sure entire top is golden brown crisp. Also 1 tsp vanilla for the crust and 1 tsp for the topping.

  7. Melanie, thanks for sharing.

    As a cancer survivor I need to pass on the powdered sugar. Any substitutes?

    Thank you.

  8. This is what I make, I cook mine in a cup cake pan, (not as thick as cup cake) ! My friends always wanted the ends, so now everybody gets one!

  9. I made these and for some reason the middle was too soft and I followed the recipe exactly an it came out too cakey, it didn’t have that flaky look on the top like it should

  10. I made these bars once and they were AWESOME! Now three tries later i cannot get it to work! Not sure what i am doing wrong… the cream cheese mixture is super runny and doesnt want to set up. Any suggestions?

    1. I have had that problem in the past if I used a cream cheese that was NOT Philadelphia brand….It took me a few tries to figure it out. Philadelphia Cream Cheese is a bit more pricey than a off the wall brand, but there is a tremendous difference…

    2. You might want to get an oven thermometer to make sure your oven is getting up to the correct temperature. Tip: with your oven off turn on the light inside and shut the door, look into the oven (with the door closed) and see if you need a hanging or a sitting oven thermometer. You want to place it where you can read the thermometer Without opening the oven! I bought the wrong one and had to return it.

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