Banana Cream Pudding Cake Mix Cookies

Cake mix and pudding comes together in these easy to make cookies! They have incredible flavor and texture and taste like a banana cream pie!Areal view of banana cream pudding cake mix cookies stacked.

Banana cream pie is one of my favorite kind of pie. So when thinking of a delicious treat to make with Pillsbury’s Traditional Yellow Cake Mix, I decided to make some cookies. I love how a cake mix can be so versatile and really makes you think outside of the box. I love the softness and flavor that pudding adds to cookies so I couldn’t wait to try the two together!

These cookies came together within 5 minutes. Using a cake mix cuts the preparation time down and makes it easy to have a treat in no time at all. I added the banana cream pudding mix to the cookies to bring out the banana flavor in the cookies. I decided to add some white chocolate chips to the cookies and the result was absolutely fantastic!

Cookie dough in rolls and in rows.  Traditional yellow pillsbury cake mix box.

I fell in love with the first bite. The flavor was the exact same as a banana cream pie. The outside edges were slightly crisp while the inside was soft and chewy. The pudding adds a delicious texture to the cookies making them extra soft.

These cookies were so easy and amazing and one of the best that I have made. I know that your family is going to love them just as much as we did!
banana cream pudding cookies in rows on a cooling sheet.

* I was compensated for my time creating this post as a brand ambassador for Pillsbury. All opinions expressed in this post are my own.

Banana Cream Pudding Cake Mix Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 24 Cookies

Cake mix and pudding comes together in these easy to make cookies! They have incredible flavor and texture and taste like a banana cream pie!

Course Dessert, Snack
Cuisine American

Ingredients

  • 1 Pillsbury® Traditional Yellow Cake Mix
  • 1 3.4 ounce banana cream pudding
  • 2 eggs
  • 1/2 cup butter melted
  • 1 Tablespoon milk
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. In a large bowl whisk together the cake mix and pudding mix. (Do not prepare the pudding, leave it dry.) Add the eggs, melted butter, and milk. Stir until combined.
  2. Fold in white chocolate chips. Drop by tablespoons onto the prepared cookie sheets. Bake for 10-12 minutes or until edges are slightly brown.

Nutrition Facts

Serves: 24

Calories159kcal (8%)Carbohydrates22g (7%)Protein2g (4%)Fat7g (11%)Saturated Fat4g (20%)Cholesterol25mg (8%)Sodium203mg (8%)Potassium37mg (1%)Fiber1g (4%)Sugar14g (16%)Vitamin A140IU (3%)Vitamin C1mg (1%)Calcium64mg (6%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Cookies and Treats

Comments

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  1. These turned out really yummy for me. I added 1 cup broken Nilla wafers to the mix as well for a little unexpected crunch. My oven cooked them in about 14 minutes.

  2. These cookies were a HUGE hit at thanksgiving. Everybody wanted the recipe from me 🙂

    Next time I’m making a modification.
    I’m using caramel instant pudding, spice cake mix, and caramel chips.
    Can’t wait to taste the results :p

    1. Also, I cook them as little as possible while still not having any dough. For a couple batches, that meant letting them cool, taste testing, and putting back into the oven for an extra minute or so, letting them cool again, taste testing… etc. until they were fully cooked the BARE MINIMUM after cooling. (cookies tend to continue cooking after you take them out, and my preference is for as chewy as possible)

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