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Cake mix and pudding comes together in these easy to make cookies! They have incredible flavor and texture and taste like a banana cream pie!
Banana cream pie is one of my favorite kind of pie. So when thinking of a delicious treat to make with Pillsbury’s Traditional Yellow Cake Mix, I decided to make some cookies. I love how a cake mix can be so versatile and really makes you think outside of the box. I love the softness and flavor that pudding adds to cookies so I couldn’t wait to try the two together!
These cookies came together within 5 minutes. Using a cake mix cuts the preparation time down and makes it easy to have a treat in no time at all. I added the banana cream pudding mix to the cookies to bring out the banana flavor in the cookies. I decided to add some white chocolate chips to the cookies and the result was absolutely fantastic!
I fell in love with the first bite. The flavor was the exact same as a banana cream pie. The outside edges were slightly crisp while the inside was soft and chewy. The pudding adds a delicious texture to the cookies making them extra soft.
These cookies were so easy and amazing and one of the best that I have made. I know that your family is going to love them just as much as we did!
* I was compensated for my time creating this post as a brand ambassador for Pillsbury. All opinions expressed in this post are my own.
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Banana Cream Pudding Cake Mix Cookies
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. In a large bowl whisk together the cake mix and pudding mix. (Do not prepare the pudding, leave it dry.) Add the eggs, melted butter, and milk. Stir until combined.
- Fold in white chocolate chips. Drop by tablespoons onto the prepared cookie sheets. Bake for 10-12 minutes or until edges are slightly brown.
Nutrition information is automatically calculated, so should only be used as an approximation.