3-Ingredient Brownies

3-Ingredient BrowniesHey everybody, it’s Jenn, from Eat Cake For Dinner.  Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day.  When craving chocolate, a rich and decadent brownie always does the trick.

These brownies blew my mind.  I imagined they would be good, but I thought these were REALLY GOOD.  They are super chewy and fudgy.  The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie.  They stay fresh tasting for several days.  I cut up the leftovers and served with some chopped strawberries and fresh whipped cream.  So yummy.
3-Ingredient Brownies with Strawberries

3-Ingredient Brownies
Super chewy and fudgy brownies made with only three ingredients.
  • 1 (13 oz.) jar of Nutella
  • ½ c. all-purpose flour
  • 2 eggs
  • Optional: ¼ tsp. salt
  1. Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.

adapted from: Kirbie Cravings

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Jenn H

Hi, I’m Jenn and I blog over at Eat Cake For Dinner. I love being in the kitchen and spending my spare time cooking, baking and blogging. I like all types of food, but cake and frosting are my favorites. If you ask me, the more frosting the better!

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