by Jenn H
Hey everybody, it’s Jenn, from Eat Cake For Dinner. Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day. When craving chocolate, a rich and decadent brownie always does the trick.
These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days. I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. So yummy.
adapted from: Kirbie Cravings
You might also like these other delicious recipes from: Eat Cake For Dinner
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3-Ingredient Brownies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 Brownies
Super chewy and fudgy brownies made with only three ingredients.
Ingredients
- 1 jar Nutella 13 oz
- 1/2 cup all-purpose flour
- 2 eggs
- Optional: 1/4 tsp. salt
Instructions
- Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.
Nutrition Facts
3-Ingredient Brownies
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 14mg1%
Potassium 21mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 53IU1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Ummm brownies that have an ENTIRE JAR OF NUTELLA in them?! Yes please!!
As a fellow “foodie” I actually tried this recipe today. OMG, loved it! Easy and delectable.:-)
hi… i want to ask if can i double the recipe? use 1 tin 8×8… thank you
I’ve made a few times and love them! They’re perfect with ice cream, total gooey, deliciousness!