Hey everybody, it’s Jenn, from Eat Cake For Dinner. Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day. When craving chocolate, a rich and decadent brownie always does the trick.
These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days. I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. So yummy.
Super chewy and fudgy brownies made with only three ingredients.
Keyword brownie recipes, brownies
Optional: 1/4 tsp. salt
Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.
Amount Per Serving
Calories 40Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 53IU1%
* Percent Daily Values are based on a 2000 calorie diet.
Hi, I’m Jenn and I blog over at Eat Cake For Dinner. I love being in the kitchen and spending my spare time cooking, baking and blogging. I like all types of food, but cake and frosting are my favorites. If you ask me, the more frosting the better!