by Jenn H
Hey everybody, it’s Jenn, from Eat Cake For Dinner. Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day. When craving chocolate, a rich and decadent brownie always does the trick.
These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days. I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. So yummy.
adapted from: Kirbie Cravings
You might also like these other delicious recipes from: Eat Cake For Dinner
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3-Ingredient Brownies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 9 Brownies
Super chewy and fudgy brownies made with only three ingredients.
Ingredients
- 1 jar Nutella 13 oz
- 1/2 cup all-purpose flour
- 2 eggs
- Optional: 1/4 tsp. salt
Instructions
-
Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.
Nutrition Facts
3-Ingredient Brownies
Amount Per Serving
Calories 40
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 14mg1%
Potassium 21mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 53IU1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Ummm brownies that have an ENTIRE JAR OF NUTELLA in them?! Yes please!!
As a fellow “foodie” I actually tried this recipe today. OMG, loved it! Easy and delectable.:-)
hi… i want to ask if can i double the recipe? use 1 tin 8×8… thank you
I’ve made a few times and love them! They’re perfect with ice cream, total gooey, deliciousness!