3-Ingredient Brownies

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3-Ingredient BrowniesHey everybody, it’s Jenn, from Eat Cake For Dinner. Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day. When craving chocolate, a rich and decadent brownie always does the trick.

These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days. I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. So yummy.
3-Ingredient Brownies with Strawberries

adapted from: Kirbie Cravings

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3-Ingredient Brownies

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Super chewy and fudgy brownies made with only three ingredients.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Author Jenn H
Servings: 9 Brownies


  • 1 jar Nutella 13 oz
  • 1/2 cup all-purpose flour
  • 2 eggs
  • Optional: ¼ tsp. salt


  • Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.


Serves: 9

Calories40kcal (2%)Carbohydrates5g (2%)Protein2g (4%)Fat1g (2%)Saturated Fat1g (5%)Cholesterol36mg (12%)Sodium14mg (1%)Potassium21mg (1%)Fiber1g (4%)Sugar1g (1%)Vitamin A53IU (1%)Calcium5mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert
Cuisine American
Keyword brownie recipes, brownies
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Jenn H

Hi, I’m Jenn and I blog over at Eat Cake For Dinner. I love being in the kitchen and spending my spare time cooking, baking and blogging. I like all types of food, but cake and frosting are my favorites. If you ask me, the more frosting the better!

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  1. I’ve made a few times and love them! They’re perfect with ice cream, total gooey, deliciousness!

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