by Jenn H
Hey everybody, it’s Jenn, from Eat Cake For Dinner. Valentine’s Day is this Saturday and I consider it mandatory to eat chocolate on that day. When craving chocolate, a rich and decadent brownie always does the trick.
These brownies blew my mind. I imagined they would be good, but I thought these were REALLY GOOD. They are super chewy and fudgy. The top gets slightly flaky like box mix brownies and the flavor and texture are exactly what I want in a brownie. They stay fresh tasting for several days. I cut up the leftovers and served with some chopped strawberries and fresh whipped cream. So yummy.
3-Ingredient Brownies
Super chewy and fudgy brownies made with only three ingredients.
Author: Jenn@eatcakefordinner
Ingredients
- 1 (13 oz.) jar of Nutella
- ½ c. all-purpose flour
- 2 eggs
- Optional: ¼ tsp. salt
Instructions
- Preheat oven to 350 degrees. Combine all ingredients and mix together until well combined. Spread the very thick batter into a greased 8x8-inch baking dish. Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs. Cool and cut into bars. Makes: 9 brownies.
adapted from: Kirbie Cravings
You might also like these other delicious recipes from: Eat Cake For Dinner
Stay Connected with Eat Cake For Dinner
Ummm brownies that have an ENTIRE JAR OF NUTELLA in them?! Yes please!!
As a fellow “foodie” I actually tried this recipe today. OMG, loved it! Easy and delectable.:-)
hi… i want to ask if can i double the recipe? use 1 tin 8×8… thank you
I’ve made a few times and love them! They’re perfect with ice cream, total gooey, deliciousness!