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No-Bake Nutella Pie – Every part of this pie is no-bake, including the crust! So rich, creamy and decadent!

No-Bake Nutella Pie slice on a white plate.

Hey! It’s Chelsea back again from Gal on a Mission! With the summer heat, most of us do not want to turn our oven on even if it’s just a second. That’s one of the main reasons why I am in love with no-bake desserts, especially this no-bake nutella pie. Everyone always seems to go crazy over nutella, including me.

So you can imagine how everyone is going to react to this pie! Make sure you grab a piece of pie for yourself because it always disappears in a blink of an eye. It’s that good!

No-Bake Nutella Pie close up on a white plate and drizzled with chocolate syrup.

Everything about this pie is no-bake, including the homemade graham cracker crust. You will have to make sure the crust and the filling set before digging in. Can’t wait? That’s what the bowl is for. No eggs in there, so go help yourself!

No-Bake Nutella Pie on white plate.

Other delicious recipes from Gal on a Mission! 

Favorites picture collage of 1.) No-Bake Strawberry Cheesecake Jars 2.) Smashed Herb Lemon Baked Potatoes 3.) Garlic Parmesan Knots 4.) Strawberry Lemonade Ice Pops

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No-Bake Nutella Pie

By: Alyssa Rivers
No-Bake Nutella Pie – Every part of this pie is no-bake, including the crust! So rich, creamy and decadent! 
Prep Time: 20 minutes
Refrigerate: 3 hours
Total Time: 3 hours 20 minutes
Servings: 12 Slices


Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs crumbs, about 9 graham cracker sheets
  • 7 tablespoons butter melted and cooled
  • 1/2 teaspoon cinnamon ground
  • 1/4 cup light brown sugar lightly packed


  • 2 packages cream cheese 8 ounces, softened at room temperature
  • 1/2 cup confectioners sugar
  • 2/3 cup Nutella
  • 1 tablespoon cocoa powder
  • 8 ounce cool-whip softened and creamy at refrigerator temperature
  • extra Nutella and whipped cream to garnish and serve



  • Pulse the graham crackers in a food processor until they are crumbs. Pour into a medium-sized bowl. Whisk in the melted butter, light brown sugar, and cinnamon together with the graham crackers.
  • Pour the crust mixture into a 9-inch pie pan and press the mixture all around the pan. Make sure the crust is compacted together and even all around. Place the crust into the refrigerator to set for 1 hour.


  • Prepare the filling by beating together the cream cheese and confectioners sugar in a stand mixer on medium-speed. Add in the Nutella and cocoa powder. Fold in the cool-whip.
  • Pour the filling mixture on top of the crust and spread evenly with a plastic spatula. Place the pie into the refrigerator and allow it to set for 2-3 hours.
  • Slice and serve with Nutella and whipped cream.


Calories: 388kcalCarbohydrates: 34gProtein: 5gFat: 27gSaturated Fat: 17gCholesterol: 62mgSodium: 270mgPotassium: 171mgFiber: 2gSugar: 25gVitamin A: 743IUCalcium: 89mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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